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VHTA ServSafe® Food Protection
Manager Certification Training


Food Safety: More than Important – It’s a Requirement

The ServSafe® certification course is for food and beverage managers, supervisors, inspectors, federal, state and local public health officials, chefs and anyone who requires food safety training.  Purchase price of training materials, exam, and lunch is included in registration fee.


**Please note, classes fill up quickly,  register now to ensure availability**

Training and Certification Made Easy


VHTA provides food safety training courses and certification exams designed to help you comply with local food safety and health regulations. 


Developed by the National Restaurant Association Educational Foundation, the ServSafe® course and exam are recognized and accepted for food safety licensing/registration by more federal, state, and local jurisdictions in the United States than any other food safety program.  The ServSafe® food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry.


Over 2 million professionals have been certified through the ServSafe® course.  There are many food safety courses that you can take, but this is the one you must take. You cannot afford to pass up this opportunity to become professionally certified.














All Courses include textbook, professional trainer, exam, and lunch.
(Course starts at 9:00 am and finishes by 5:00 pm, including exam)

Registration Fee: $125 VHTA members/ $175 Non-members

Testing Only (NOT attending class): $75


2014 Class Schedule:

January 29 - Williamsburg

February 24 - Richmond

February 24 - Virginia Beach

March 31 - Fredericksburg

April 16 - Richmond - West Creek

April TBD - Roanoke

May 12 - Virginia Beach

May TBD - Northern Virginia

June 23 - Bristol

June 25 - Richmond - West Creek

August 11 - Richmond

August 18 - Virginia beach

November 10 -  Virginia Beach

More Classes To Come!


To Register Online Click HERE.

 For a printable Registration Form CLICK HERE.

Please register at least two weeks prior to class being held.

Fee is NONREFUNDABLE if cancelled

within 7 days of the class.


Questions? Contact Rebecca Reamer at 804.288.3065 or




2101 Libbie Avenue

Richmond, VA 23230

Phone: 804-288-3065 Toll Free: 800-552-2225 Fax: 804-285-3093





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ServSafe® Food Safety Course and Examinations Virginia Beach

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